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1 year ago
Thanks almost everyone. Glad so many people are doing so much to conserve and passing it on to others. You%26#039;re great. Actually, I always cut in a different direction, you know diagonally, from walk to house, drive to neighbors, etc.. In warm, dry weather I leave strips uncut to protect soil, give shade. It%26#039;s creepy to see others cut low, fertilize, water, and then do it all growing season. I live in City that cites if grass is higher than 8 inches, but I am making effort to reduce grass by planting beds of flowers, tall ornamentals.Again, good work.
The push mower was invented in 1830 by Englishman Edwin Budding, and it’s been despised ever since. But the scorn is no longer deserved. Modern push mowers are so easy to use that the internet postively gushes over with praise.
Among their virtues: they’re quiet, require minimal maintenance, are better for your grass, emit no foul fumes, are cheaper, take up less space in the garage, and provide a pleasant form of mild exercise.
There are some real things you can do to reduce the energy used (and especially the harm to the environment) while still having a nice looking yard.
Replace your gas mower with electric or reel mowers. Black and Decker, and some others make inexpensive corded models, and rechargeable cordless models that are competitive with gas mowers. Reel mowers are very inexpensive and are probably the best, but to be frank, they are a lot of work and don’t do a great job. Here’s a link to mowers you can order from Amazon.com
You can kill weeds and have green grass without making Exxon even richer and spreading chemicals throughout the water table. Here’s a site that provides links to various reasonable organic gardening products.
Here’s a really good one: mow less and don’t rake or bag grass clippings! Mowing grass with a sharp blade and to a height of 3-1/2″ to 4″ lets more grass do it’s plant photo-synthesis thing, requires less water, and provides a rich environment for earthworms to gobble up the grass clippings converting them back to nutrients. ---
