Do you know what do BAKLAVA, KEBAP, DONER,LOKUM mean?

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Those are Turkish and Greek food terms, aren%26#039;t they? I just had some doner kabab a couple of weeks ago. 50% 2 Votes

Other Answers (3)

• Baklava= Turk original pastry with mill foil filled with honey and nuts.
  Kebap= kind of grill meat dish turk original
  Lokum= althought cyprus got the right of this name Lokum is a dessert or confitery made mainly of starch and sirup original turk
  Döner= literally means rotate but in general is apply to a kind of meat cooking wich consist in colocate several loaves of meat (thin steaks) in a rotating tube and will be cooked while rotating. 25% 1 Vote
• hmmm,yummy question..hehehe..well,these are familiar food from the balkan region..though im not an expert,il tell u as much as i know.baklava n lokum r both sweet delights,some mid-east countries have their own terms for these delicacies also.baklava is like a crispy pastry garnished w sherbet(sugar melt in water),lokum is probably the great grandma of the jellybeans.its a sweet starchy dessert,in turkey they are made in many different variations.kebap,is a minced meat rolls.usu they grill this.its kinda like a burger patti only that its a roll.doner,i have no idea.sori bout that but probably its similar to the kebap.
  
  hope this helps. myself,cos i eat these foods. 0% 0 Votes
• I know Baklava is a delicious foreign pastry. 25% 1 Vote