Plants that grow in winter/autum? ok i need a plant thing that can sprout and grow like 10cm or something in 14 days, now what i want to know what would be good because i need to plant some plants that will take up the carbon dioxide (ozone layer stuff) for global warming project.

something simple but i want a couple to have a variety, i was thinking something that you can grow from the fruits like garlic could u plant a garlic thing to grow some or something like that, also like rice and stuff i have had in concideration.

i have mandarin seeds but i need to know how to perfectly dry the seeds so i can plant them.so i want a tree i can plant and other shrubby fruity things, thanks.

Best Answer

1] Depends on where you live, and what your particular climate is!
2] Depends upon the composition of your soil, and which nutrients you may need to add to compensate for any discrepancies.
3] What are your plant-care habits? Some plants need constant vigilance, others you can just plop in the seeds %26amp; mind your own business.
4] How much space do you have? What are your irrigation options? How much sunlight/artificial plant-lights are at your disposal?

Dahlink, the climate in Texas is different than the climate in Hawaii is different than the climate in Minnesota....balance your variables, visit Home Depot, ask an expert form your neck of the woods. Green-On, Y%26#039;all!! lojic

Asker's Rating:

thanks, i found out that ill grow white cedar trees, easy to take care off thanks.

Other Answers (3)

• garlic grows in winter but not that fast!
  it would have to be a winter salad like lambs lettuce or miner%26#039;s cress or watercress.
• HELLOOOO DUH JUST KEEP THEM INSIDE WHERE IT IS WARM AND DRY....I THOUGHT EVERYONE KNEW THAT SERIOUSLY THINK BEFORE U ASK
• Grow some rutabagas, man, they are far out!!
  
  Things You’ll Need:
  
  * Medium-sized Rutabagas
  * Pat Of Butter
  * Peppers To Taste
  * Pinch Of Sugars
  * Salt To Taste
  * Chef%26#039;s Knives
  * Cutting Boards
  * Paring Knives
  * Peelers
  * Skillets
  * Wooden Spoons
  * 1 or 2 dashes ground curry
  * 1 tbsp. olive (not virgin) oil
  
  Step1
  Peel the rutabaga with a paring knife or vegetable peeler.
  Step2
  Chop into half-inch cubes. (See the Related eHow %26quot;Dice Vegetables.%26quot;)
  Step3
  Place in a medium skillet with 1 1/2 c. water and bring to a boil.
  Step4
  Add a pat of butter or 1 tbsp. olive oil.
  Step5
  Add salt and pepper to taste.
  Step6
  Add a dash or two of good-quality Indian curry powder and a pinch of brown sugar.
  Step7
  Bring to a boil, then lower heat and simmer until fork-tender, about 10 to 15 minutes.
  Step8
  Drain and serve on a warmed plate. According to Al Gore, rutabagas consume more CO2 on a gram per gram basis than Belgian endive and they are a lot cheaper! This prevents global warming.