A much more detailed analysis of the effects on agriculture, water supplies and qualiity, and electrical demand appears in this report to Congress, including a reminder of our experience with 50% reduction in yields:
The Potential Effects of Global Climate Change on the United States
http://www.epa.gov/climatechange/effects...
%26quot;The effects of a warmer climate alone would generally reduce wheat and corn yields. Yield changes range from + 15 to -90%.%26quot;
%26quot;Dryland farmers in the Great Plains are particularly vulnerable to climate variability. The Great Plains States of Nebraska, Kansas, Oklahoma, and Texas were the hardest hit during the Dust Bowl of the 1930s (Worster, 1979; Hurt, 1981). Yields of wheat and corn dropped as much as 50% below normal, causing the failure of about 200,000 farms and migration of more than 300,000 people from the region.%26quot;
http://www.vnunet.com/business-green/new...
http://www.forbes.com/markets/feeds/afx/...
If a farmer used his land to grow wheat, when he sees the price of corn rising, he will switch to growing corn. This will decrease the supply of wheat (or any other commodity) and increase its price. Basic 101 Economics.
